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| Chef's Fantasy Dinner & Auction |
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| Additional Information |
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Sponsorship Opportunities
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| Contact Us |
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Featured Chefs
Matthew Anderson (Umami)
Richard Arnoldi (The Ritz-Carlton, Cleveland)
Zack Bruell (L’Albatros, Paralax, Chinato)
Brandt Evans (Blue Canyon Kitchen & Tavern)
Jonathon Sawyer (The Greenhouse Tavern)
Pastry Chef
Susan Geul (The Bertram)
VIP Reception Chefs
Lanny Chin (Naya)
Loretta Paganini (ICASI)
Roger Thomas (Piatto Novo)
Coordinating Chef
Donna Chriszt (Dish Deli and Catering)
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