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Executive Director:
Mr. Nathaniel Cross
Northern Ohio Chapter
4635 Richmond Road
Suite 103
Cleveland, OH, 44128
T: (216) 292-4437
F: (216) 292-4461
E: northernOH@cff.org
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Chef's Fantasy Dinner & Auction

chef

Northeast Ohio’s most anticipated culinary event returns March 25, 2010 toThe Ritz-Carlton, Cleveland at 5:30 PM VIP Reception / 6:00 PM Cocktail Reception / 7:00 PM Dinner.


 A VIP reception, spectacular auction packages, six-course dinner and much more define this high-end evening.  Each course is prepared by a highly acclaimed chef and paired with a complementary wine.  Experience the most talked-about, cutting-edge restaurants in Cleveland and beyond, all in one sitting.  Chef’s Fantasy also has elicited some of our chapter’s most memorable, heartwarming and motivating moments in recent years.  Join us, dine well, and help find a cure!”

Title Sponsor:
remann
Chefs Sponsor:
shemrock

Auction Sponsors:
benchlegal

5 Star Sponsors:
ernesthanna

Travel Sponsor:
AA

Additional Information

Sponsorship Opportunities

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Featured Chefs
Matthew Anderson (Umami)
Richard Arnoldi (The Ritz-Carlton, Cleveland)
Zack Bruell (L’Albatros, Paralax, Chinato)
Brandt Evans (Blue Canyon Kitchen & Tavern)
Jonathon Sawyer (The Greenhouse Tavern)

Pastry Chef
Susan Geul (The Bertram)

VIP Reception Chefs
Lanny Chin (Naya)
Loretta Paganini (ICASI)
Roger Thomas (Piatto Novo)

Coordinating Chef
Donna Chriszt (Dish Deli and Catering)