Northeast Ohio’s most anticipated culinary event returns March 25, 2010 to The Ritz-Carlton, Cleveland.  A VIP reception, spectacular auction packages, six-course dinner and much more define this high-end evening.  Each course is prepared by a highly acclaimed chef and paired with a complementary wine.  Experience the most talked-about, cutting-edge restaurants in Cleveland and beyond, all in one sitting.  Chef’s Fantasy also has elicited some of our chapter’s most memorable, heartwarming and motivating moments in recent years.  Join us, dine well, and help find a cure!”