In a culture flooded with advertisements about the perfect body, secret weight-loss tricks and fad diets, our cultural ideals of weight are often skewed to an image that is far from healthy.
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Dietitian Gretchen Garlow demystifies the hottest food trends for people with cystic fibrosis and invites questions for future blog posts.
The Institute for Clinical and Economic Review (ICER) developed an assessment of the comparative clinical effectiveness and value of cystic fibrosis therapies. The Foundation provided input to help inform this process.
My desire to help others with CF learn how to eat well led me to make a hard personal decision -- one that continues to pay off.
Sr. Vice President for Policy and Community Affairs Mary Dwight reflects on the passage of the Ensuring Access to Clinical Trials Act (EACT) and what it means for the community.
Holiday foods may be wonderful to eat, but they also can be very high in fat. Making sure that you take enough enzymes with these special meals could help you avoid unnecessary issues during a time reserved for loved ones.
An award-winning chef shares his recipe for people with cystic fibrosis, just in time for the holidays.
Are you looking to incorporate a new food or ingredient into your diet this season? Well, look no further!
While my husband and I are learning more about raising a daughter with cystic fibrosis, we don't let the occasional humorous moments pass us by. Being able to laugh about certain things lets us know that we have come a long way.
Legislation would leave millions with inadequate, unaffordable care as they battle chronic and other major health conditions.